
A Taste of Tradition
Chef’s with dedication and passion, here food and drink are all about bold simplicity and heart. Think homemade pies, vibrant veg with a proper bite and sweets that feast the eyes. The kind of dishes that hit the table steaming and full of character often from talented local sourced vendors, nothing fancy just done right. Now the drinks? Local brews with story, wines chosen for taste not label, British selections carefully chosen and cocktails that delight without showing off. Join us and you’ll find comfort without compromise, made to be shared, savored and remembered.

Love Actually
A quietly indulgent Valentine’s Night dinner for two. Thoughtful, beautifully cooked dishes, soft candlelight and time to linger. Nothing hurried, nothing flashy — just good food, gentle romance and the pleasure of being together
Mothering Sunday
Mums are special, and March 15th is a day to treat them well. A calm, generous lunch with beautifully cooked seasonal dishes, genuine warmth and time to linger. Thoughtful, unfussy and made to be enjoyed together
A Sunday Tradition
The Sunday roast — an age-old British tradition, lovingly reimagined in our inns. Think perfectly roasted meats, spuds with a satisfying crunch, Yorkshire puddings puffed up proud as punch, and seasonal veg cooked to just the right bite, all generously bathed in the chef’s rich, glossy gravy. It’s a meal that feels like a warm hug from history, comforting, familiar, and full of flavour, with just enough finesse to keep things interesting. A proper Sunday, done right.
























